How long has Juniper Harvest Bay been around?
We started in 2019. Mara Ellison grew up in a small town in Northumberland where her grandmother ran a bed and breakfast and cooked everything from scratch. She studied hospitality management in Newcastle, then spent two years waitressing in Edinburgh before working her way up to general manager at The Larder Table in Bristol's Clifton neighbourhood, a role she held for four years. She left in 2017 to plan Juniper Harvest Bay, which she opened with head chef Dominic Farr in March 2019. Outside the restaurant, she grows tomatoes on her kitchen windowsill with mixed results, reads a lot of food history, and is slowly working through every natural wine region in Europe one bottle at a time.
Who runs the place?
Mara Ellison. Mara Ellison grew up in a small town in Northumberland where her grandmother ran a bed and breakfast and cooked everything from scratch. She studied hospitality management in Newcastle, then spent...
When are you open?
Tue-Fri 6pm-10pm, Sat-Sun 12pm-3pm and 6pm-10pm, Mon closed.
How do I reach you?
Email hello@juniperharvestbay.com or call +81 3-3802-0136. We answer everything!